CHRISTMAS MENUS

  • Starters to share
    Iberian Bait Ham
    Rosemary cheese in oil
    Grilled squid with garlic and parsley
    Chicken croquettes
    Peasant bread with tomato and garlic
  • First course
    Traditional galet soup with ball
  • Second course (to choose)
    Turkey ham with prunes and pine nuts
    Baked sea bream with potatoes, onion and tomato
  • Dessert
    Lemon sorbet with pippermint
  • Winery
    Viña Eguia red wine (D.O. Rioja)
    Blanco Viña Melior Verdejo (D.O. Rueda)
    Sangria, beer, soft drinks, water
    Coffee or infusion

    ASSORTMENT OF NOUGATS AND GLASS OF CHAMPAGNE
  • Starters to share
    Iberian bait ham
    Salted prawns
    Andalusian chocos
    Iberian croquettes
    Peasant bread with tomato and garlic
  • Primero
    Traditional galet soup with ball
  • Seconds (To choose)
    Grilled Girona entrecote with caliu potatoes and Padrón peppers
    Basque-style hake trunk
  • Desserts
    Lemon sorbet
  • Winery
    Viña Eguia red wine (D.O. Rioja)
    Blanco Viña Melior Verdejo (D.O. Rueda)
    Sangria, beer, soda or water
    Coffee or infusion

    ASSORTMENT OF NOUGATS AND GLASS OF CHAMPAGNE
  • Starters to share
    Iberian Bait Ham
    Crab salad
    Ceps and foie gras croquettes
    Grilled prawns with garlic and parsley
    Peasant bread with tomato and garlic
  • Primero
    San Esteban canneloni in grandmother's style
  • Second (To choose)
    BBQ rib with potatoes
    Sea bass with fried garlic in a vegetable wok
  • Desserts
    Lemon sorbet
  • Winery
    Viña Eguia red wine (D.O. Rioja)
    Blanco Viña Melior Verdejo (D.O. Rueda)
    Sangria, beer, soft drinks, water
    Coffee or infusion

    ASSORTMENT OF NOUGATS AND GLASS OF CHAMPAGNE
  • INCOMING (To be shared)
    Iberian ham
    Rosemary cheese in oil
    Garlic shrimps
    Foie and apple puree toast
    Peasant bread with tomato and garlic
  • Primero
    New Year's Eve Special Fish and Seafood Cream
  • Second Course (to choose)
    Lamb's back with honey and rosemary
    Baked sea bass with potato, onion and tomato
  • Dessert
    Cheese cloud with blueberries
    Lemon sorbet with pippermint
  • Winery
    Viña Eguia red wine (D.O. Rioja)
    Blanco Viña Melior Verdejo (D.O. Rueda)
    Sangria, beer, soft drinks and water
    Coffee or infusion
  • NEW YEAR'S EVE EXTRAS
    NOUGAT ASSORTMENT
    CUP OF CAVA
    COTILLION
    LUCKY GRAPES
  • INCOMING (To be shared)
    Iberian bait ham
    Rosemary cheese in oil
    Andalusian style anchovies
    Coquinas with garlic and parsley
    Peasant bread with tomato
  • Second Course (to choose)
    Mushroom sausage with white beans
    BBQ rib with potatoes
    Candied cod with sanfaina
  • Dessert
    Crema catalana
    Lemon sorbet with pippermint
    Coffee or infusion
  • Winery
    Viña Eguia red wine (D.O. Rioja)
    Blanco Viña Melior Verdejo (D.O. Rueda)
    Sangria, beer, soft drinks and water
  • ASSORTMENT OF NOUGATS AND GLASS OF CHAMPAGNE
  • INCOMING (To be shared)
    Iberian bait ham
    Rosemary cheese in oil
    Cod fritters
    Andalusian style squid
    Peasant bread with tomato
  • Second Course (to choose)
    Roasted veal fricando with rice
    Grilled lamb with caliu potatoes and Padrón peppers
    Hake in green sauce
  • Dessert
    Lemon sorbet with pippermint
    Coffee or infusion
  • Winery
    Viña Eguia red wine (D.O. Rioja)
    Blanco Viña Melior Verdejo (D.O. Rueda)
    Sangria, beer, soft drinks and water
  • ROSCON DE REYES AND CAVA CUP

SCHEDULE

Every day from 8am to 3am

DIRECTION

Carrer del Dr. Aiguader, 8, Barcelona

CONTACT

+34 933 194 233

They talk about us in TripAdvisor and Google

“The best in La Barceloneta! I love the kitchen and the people!”